Thursday, September 24, 2009

Baked Salmon

I've been attempting to introduce more fish into our diet....but I hate "fishy" tasting fish. This recipe is great!

Prep time: 10 minutes Cook time (with marinade): 1 hr 35 min Servings: 2

  • 2 Salmon fillets. I buy a bag of individually packaged ones from Walmart.
  • 6 tablespoons light olive oil
  • about 1 teaspoon dried basil
  • about 1 fresh parsley, chopped
  • 2 cloves/2 teaspoons minced garlic
  • salt and pepper--up to you how much
  • 4 tablespoons lemon juice (or in my ever so scientific way, "a couple of squirts"
1. Mix up the marinade in a large ziploc bag. Mix together the garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon into ziploc bag and marinate in the refrigerator about 1 hour, turning occasionally.

2. Preheat oven to 375 degrees F (190 degrees C).

3. Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes.

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