Baked Salmon

I've been attempting to introduce more fish into our diet....but I hate "fishy" tasting fish. This recipe is great!

Prep time: 10 minutes Cook time (with marinade): 1 hr 35 min Servings: 2

Ingredients

• 2 Salmon fillets. I buy a bag of individually packaged ones from Walmart.
• 6 tablespoons light olive oil
• about 1 teaspoon dried basil
• about 1 fresh parsley, chopped
• 2 cloves/2 teaspoons minced garlic
  
• salt and pepper--up to you how much
  
• 4 tablespoons lemon juice (or in my ever so scientific way, "a couple of squirts"

Directions
1. Mix up the marinade in a large ziploc bag. Mix together the garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon into ziploc bag and marinate in the refrigerator about 1 hour, turning occasionally.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes.